Enchilada Casserole

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. corn chips (reserve 1 c. for topping)
  • 1 1/2 c. shredded sharp process American cheese
  • 1 (15 oz.) can chili with beans (1 2/3 c.)
  • 1 (15 oz.) can enchilada sauce (1 2/3 c.)
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. instant minced onion
  • 1 lb. browned, drained ground beef

Directions

  1. 1
    Save out 1 cup corn chips and mix remaining chips with other ingredients.
  2. 2
    Pour into an 11 x 7 x 1 1/2-inch lightly greased baking dish.
  3. 3
    Bake, uncovered, in a 375° oven for 30 minutes or until hot.
  4. 4
    Spread top with 1 cup sour cream, an additional 1/2 cup shredded cheese and circle with reserved corn chips around edge.
  5. 5
    Bake an additional 5 minutes longer.
  6. 6
    Makes 6 servings.

Products Matching These Ingredients

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