Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 to 2 lb. hamburger; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small pkg. Doritos; 1 small can mild enchilada sauce; 1/2 c. milk; 1/2 small can diced chilies; 1 small pkg. shredded cheese; 6 tortilla shells

9 ingredients

9 steps

Ingredients

1 1/2 to 2 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 small pkg. Doritos
1 small can mild enchilada sauce
1/2 c. milk
1/2 small can diced chilies
1 small pkg. shredded cheese
6 tortilla shells

Directions

1

Put scrambled up hamburger in skillet; let it cook thoroughly. In a mixing bowl put mushroom soup, chicken soup, enchilada sauce, milk and chilies; mix together.
2

Pour in over hamburger and let simmer for about 15 minutes.
3

Set aside.
4

Line bottom of pan with tortilla shells.
5

Pour half of mixture over shells.
6

Scramble up chips and put them over 1/2 of mixture.
7

Put another layer of shells.
8

Add remainder of mixture.
9

Add the shredded cheese on top. Cook at 300° until cheese is melted.