Enchilada Casserole
7 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 10 oz. Cheddar cheese, grated
- 1 onion, chopped
- 1 1/2 pkg. corn tortillas
Directions
-
1Brown the hamburger.
-
2Mix in the soups and enchilada sauce; simmer for about 10 minutes.
-
3Grate the Cheddar cheese; chop the onion.
-
4Wet the corn tortillas in hot grease; drain on paper towel and tear apart.
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