Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 2 cans tomato soup
  • 2 cans tomato sauce
  • 1 can chopped ripe olives
  • 1 1/2 lb. ground beef
  • 1 large onion, diced
  • 1 lb. grated cheese
  • 12 tortillas, quartered
  • hot sauce (optional)

Directions

  1. 1
    Mix soup and sauce and hot sauce in large bowl.
  2. 2
    Brown and drain meat.
  3. 3
    Grease deep casserole dish.
  4. 4
    Dip quartered tortillas in sauce.
  5. 5
    Layer in casserole dish as follows: tortillas, meat, onion, cheese and olives until everything is gone.
  6. 6
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

More Recipes to Try

Lemon-Nutmeg Shortbreads with Lemon Icing

9 ingredients

Spicy Pork Roast

5 ingredients

Red Pepper-Walnut Dip

6 ingredients

Holiday Hamburger Dressing

4 ingredients

Erika's Favorite Salad

7 ingredients

Chile Paste Substitution

2 ingredients

Delicatessen Pastry in 15 Minutes

6 ingredients

Elegant White Clam Sauce

9 ingredients

Mashed Potatoes With Sour Cream and Chives

6 ingredients

Cheesy muffins with salami (or ham)

9 ingredients

Chocolate Caramel Oatmeal Bars

5 ingredients

Apricot Galettes With Amaretto Recipe

6 ingredients