Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 1/2 tsp. cumin; 2 garlic cloves; 1 tsp. chili powder; 1 c. water; 8/2 tsp. salt and pepper; 2 c. taco sauce; 1 lb. Monterey Jack cheese; 1 c. sour cream; 12 flour tortillas

11 ingredients

17 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
2 garlic cloves
1 tsp. chili powder
1 c. water
8/2 tsp. salt and pepper
2 c. taco sauce
1 lb. Monterey Jack cheese
1 c. sour cream
12 flour tortillas

Directions

1

Brown
2

beef
3

and
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onions.
5

Add
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cumin,
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garlic,
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chili powder, salt, pepper and water and simmer. Put 1/3 taco sauce on bottom of casserole,
9

then 1/2 of tortillas and then 1/3 of taco sauce.
10

Add beef
11

mix, then sour cream and 1/2 of cheese. Place rest of
12

tortillas,
13

then taco sauce and rest of cheese. Cover with foil. Bake
14

40
15

minutes
16

at 350°.
17

Remove foil for the last few minutes.