Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. taco sauce
  • 1 can enchilada sauce
  • 8 corn tortillas, torn up
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain.
  3. 3
    Add soups, taco and enchilada sauces.
  4. 4
    Grease large casserole dish.
  5. 5
    Place small amount of meat sauce in bottom, then layer tortillas, meat sauce and cheese (3 times).
  6. 6
    Bake 20 minutes at 350°.

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