Enchilada Casserole

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1/2 lb. Velveeta cheese, diced
  • 10 oz. Cheddar cheese, grated
  • 1 medium enchilada sauce
  • 1 can mushroom soup
  • 1 medium bag tortilla chips

Directions

  1. 1
    Cook meat and onion together; drain.
  2. 2
    Use large skillet.
  3. 3
    Add sauce and Velveeta to meat.
  4. 4
    Heat until cheese is melted.
  5. 5
    Add all ingredients; mix well.
  6. 6
    Spread chips in casserole dish.
  7. 7
    Pour meat and cheese over chips.
  8. 8
    Sprinkle with Cheddar cheese.
  9. 9
    Bake at 325° for 20 minutes.

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