Enchilada Casserole

Directions

1. 1
   Mix taco seasoning with ground beef, adding water according to package.
2. 2
   In a separate bowl, mix soup, sour cream and chilies. Add 1/2 of this mixture to the beef mixture.
3. 3
   Place beef and cheese on tortilla, saving 1/2 the cheese.
4. 4
   Roll up and place, seam side down, in ungreased 9 x 13-inch pan.
5. 5
   Pour leftover mixture over top.
6. 6
   Cover with leftover cheese.
7. 7
   Bake, covered, 30 minutes at 400°.