Enchilada Casserole

Directions

1. 1
   Preheat oven to 350°F; brown hamburger or turkey meat and drain.
2. 2
   In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
3. 3
   Bring to a boil and set aside.
4. 4
   In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
5. 5
   Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
6. 6
   Sprinkle cheese on top and cover with foil.
7. 7
   Bake for around 15 minutes so that the cheese is good and melted.
8. 8
   Enjoy.