Enchilada Casserole

8 ingredients
4 steps

Ingredients

  • 2 lbs ground round
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 small onion, chopped
  • 1 (6 ounce) bag corn chips
  • 1 (15 ounce) can chili beans
  • 1 (12 ounce) jar enchilada sauce
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Brown meat and onion, add taco seasoning, mix well.
  3. 3
    Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  4. 4
    Bake till bubbly.

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