Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger meat; 1 can tomato sauce; 1 can tomatoes and green chilies; 1 pkg. taco seasoning mix; 1 doz. corn tortillas; 1 can cream of chicken soup; 3/4 c. milk; 2 c. grated Cheddar cheese; 1 onion, chopped; 1 garlic; 1 tsp. chili powder; salt and pepper to taste

12 ingredients

9 steps

Ingredients

2 lb. hamburger meat
1 can tomato sauce
1 can tomatoes and green chilies
1 pkg. taco seasoning mix
1 doz. corn tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated Cheddar cheese
1 onion, chopped
1 garlic
1 tsp. chili powder
salt and pepper to taste

Directions

1

Brown meat, onions and garlic; drain.
2

Add sauce, tomatoes and spices.
3

Line bottom of 9 x 13-inch pan with tortillas (torn in small pieces).
4

Pour in 1/2 meat mixture, another layer of tortillas and rest of meat mixture.
5

Add another layer of tortillas.
6

Mix soup and milk and pour over top.
7

Sprinkle with cheese.
8

Bake at 350° for 45 minutes.
9

Serves 8 to 10 .