Enchilada Casserole

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large frying pan over med-high heat, combine ground beef, chorizo sausage and onions; cook until meat is browned.
3. 3
   Pour off fat, add tomato sauce, chili powder, garlic, salt and pepper to taste and stir to combine; set aside.
4. 4
   Line the bottom of a 9x13-inch pan with 6 of the tortillas, slightly overlapping them.
5. 5
   Spoon reserved meat mixture over tortillas and top with remaining tortillas.
6. 6
   Combine cream of chicken soup and milk and stir until smooth.
7. 7
   Pour soup mixture over tortillas.
8. 8
   Sprinkle cheese over top and bake for 25 minutes.
9. 9
   Serve hot.