Enchilada Casserole

6 ingredients
4 steps

Ingredients

  • 12 cup salsa
  • 23 cup Mexican style pinto beans
  • 13 cup frozen corn
  • 2 corn tortillas
  • 12 cup spinach
  • 2 tablespoons grated cheese (optional)

Directions

  1. 1
    Combine salsa, beans and corn in a small pot.
  2. 2
    Heat through.
  3. 3
    Warm tortillas.
  4. 4
    Fill with heated mixture and torn spinach and cheese.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

Pinto beans

A NOVA 4

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