Enchilada Casserole

14 ingredients
9 steps

Ingredients

  • 1 12 lbs ground beef
  • 12 cup onion
  • 1 (16 ounce) can refried beans
  • 1 tomatoes, chopped
  • 14 cup margarine
  • 14 cup flour
  • 2 cups milk
  • 1 (10 ounce) can enchilada sauce
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 tablespoons oil
  • 14 tablespoon paprika
  • 12 cup shredded cheddar cheese
  • corn tortilla

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add refried beans, mix well.
  3. 3
    In oil after heated, dip corn tortillas into, take out.
  4. 4
    Put beef mixture and a few tomatoes in each, fold.
  5. 5
    Melt margarine, add flour, salt, and pepper.
  6. 6
    Add milk slowly.
  7. 7
    Boil until thick.
  8. 8
    Add cheese and pour over enchiladas.
  9. 9
    Bake at 350 degrees for 30 minutes.

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