Enchilada Casserole
12 ingredients
5 steps
Ingredients
- 1 chopped onion
- 2 Tbsp. oil
- 2 lb. ground beef
- 1 can Mexican corn
- 1/4 tsp. rosemary
- 1/4 tsp. oregano
- 1/4 tsp. marjoram
- salt and pepper to taste
- 2 cans tomato sauce
- 1 (No. 10) can enchilada sauce
- 12 tortillas
- 1/2 lb. grated cheese
Directions
-
1Fry beef and drain all fat.
-
2Add all other ingredients.
-
3Mix well.
-
4Layer over tortillas and cheese a few times.
-
5Bake at 350° for 15 to 20 minutes.
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