Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 pound Ground Hamburger Meat; 1 whole Onion, Chopped; 1 Tablespoon Olive Oil; 1 can (15 Oz. Size) Enchilada Sauce; 1 can (10.5 Oz. Size) Cream Of Mushroom Soup; 1 can (11 Oz. Size) Mexicorn; 1 can (4 Oz. Size) Green Chiles, Chopped; 8 whole Corn Tortillas, Or As Needed For 2 Layers Of Tortillas; 2 cups Grated Cheddar Cheese (or More If You Like); Black Olives And Green Onions, For Garnish

10 ingredients

6 steps

Ingredients

1 pound Ground Hamburger Meat
1 whole Onion, Chopped
1 Tablespoon Olive Oil
1 can (15 Oz. Size) Enchilada Sauce
1 can (10.5 Oz. Size) Cream Of Mushroom Soup
1 can (11 Oz. Size) Mexicorn
1 can (4 Oz. Size) Green Chiles, Chopped
8 whole Corn Tortillas, Or As Needed For 2 Layers Of Tortillas
2 cups Grated Cheddar Cheese (or More If You Like)
Black Olives And Green Onions, For Garnish

Directions

1

Brown ground beef and onion in oil, and when browned, add the enchilada sauce, mushroom soup, corn, green chiles, and simmer together for a few minutes.
2

Line a 9x13 pan with corn tortillas.
3

Add half the meat mixture, sprinkle with grated cheese, and then place about 4 corn tortillas, torn up over mixture and add the other half of the beef mixture and top with cheddar cheese.
4

Place in a 350 degrees F oven and bake for about 20 minutes or so.
5

Sprinkle the top with some black olives and cut up green onions for garnish.
6

Cut into squares to serve.