Enchilada Casserole
8 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- 1 onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small can green chilies, chopped
- 1 can mild enchilada sauce
- 1 pkg. cheese Doritos corn chips
- 1 pkg. grated Cheddar cheese
Directions
-
1Cook ground meat with onion; drain.
-
2Mix all ingredients, except chips and grated cheese.
-
3In a 2-quart casserole dish, layer crushed chips and meat mixture until gone.
-
4Top with grated cheese.
-
5Bake at 350° for 20 to 25 minutes.
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