Enchilada Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 onion
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small can green chilies, chopped
  • 1 can mild enchilada sauce
  • 1 pkg. cheese Doritos corn chips
  • 1 pkg. grated Cheddar cheese

Directions

  1. 1
    Cook ground meat with onion; drain.
  2. 2
    Mix all ingredients, except chips and grated cheese.
  3. 3
    In a 2-quart casserole dish, layer crushed chips and meat mixture until gone.
  4. 4
    Top with grated cheese.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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