Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 16 ounces sour cream; 2 cups monterey jack cheese, shredded; 1 yellow onion, minced; 12 corn tortillas; 16 ounces salsa; 4 ounces black olives, chopped; 4 ounces green olives, chopped

7 ingredients

5 steps

Ingredients

16 ounces sour cream
2 cups monterey jack cheese, shredded
1 yellow onion, minced
12 corn tortillas
16 ounces salsa
4 ounces black olives, chopped
4 ounces green olives, chopped

Directions

1

Pour 1 TB oil in a skillet and warm over me/low heat.
2

Warm 1-2 tortillas at a time, both sides until soft.
3

Spread a thin layer of salsa in a baking dish then layer of tortillas, cheese, onions, olives and sour cream.
4

Do several layers ending with lots of cheese an sour cream.
5

Microwave for 7 minutes.