Enchilada Casserole

Directions

1. 1
   Line a baking dish with 4 tortilla halves.
2. 2
   Mix the beans with scallions, chili powder, cumin, and minced garlic.
3. 3
   Place half the bean mixture on top of the tortilla halves.
4. 4
   Top with 4 more tortilla halves.
5. 5
   Spoon corn over top.
6. 6
   Sprinkle half the cheese and all the green chilies on top.
7. 7
   Top with the remaining tortilla halves, then bean mixture.
8. 8
   Top with canned tomatoes and the rest of the cheese.
9. 9
   Bake 40 minutes at 350.