Enchilada Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 doz. corn tortillas, cut in strips
  • 1 (15 oz.) can Las Palmas enchilada sauce
  • 1 can Campbell's cream of chicken soup
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Brown ground beef and salt in skillet.
  2. 2
    Pour off excess grease.
  3. 3
    Add enchilada sauce and soup to beef.
  4. 4
    Layer tortilla strips and beef mixture in greased 10 x 10-inch baking dish.
  5. 5
    Top with grated cheese.
  6. 6
    Bake 45 minutes at 350°, uncovered.

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