Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 small onion, chopped
  • 1 pkg. tortillas, torn into fourths
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • mild enchilada sauce
  • 2 small cans green chiles
  • 1 pkg. Longhorn cheese, grated

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain and spread in baking dish. Arrange tortillas over meat and onion.
  3. 3
    Mix soups together and spoon over tortillas.
  4. 4
    Spread the enchilada sauce over soup. Sprinkle with green chilies and top with grated cheese.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Uncover and bake another 15 minutes.

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