Enchilada Casserole
5 ingredients
9 steps
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- tortilla chips
- cheese, shredded
- 1/2 c. milk
Directions
-
1Boil chicken.
-
2Let cool, bone it and cut up into small pieces. In mixing bowl, mix soup and milk.
-
3Add the chicken.
-
4Arrange tortilla chips in casserole dish.
-
5Add shredded cheese.
-
6Add the chicken mixture.
-
7Add another layer of tortilla chips.
-
8Finish off with another layer of cheese.
-
9Bake at 350° for 25 minutes.
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