Enchilada Casserole

5 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of mushroom soup
  • tortilla chips
  • cheese, shredded
  • 1/2 c. milk

Directions

  1. 1
    Boil chicken.
  2. 2
    Let cool, bone it and cut up into small pieces. In mixing bowl, mix soup and milk.
  3. 3
    Add the chicken.
  4. 4
    Arrange tortilla chips in casserole dish.
  5. 5
    Add shredded cheese.
  6. 6
    Add the chicken mixture.
  7. 7
    Add another layer of tortilla chips.
  8. 8
    Finish off with another layer of cheese.
  9. 9
    Bake at 350° for 25 minutes.

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