Enchilada Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. ground meat
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 can tomatoes with green chilies
  • grated cheese
  • tortillas

Directions

  1. 1
    Saute meat and onion.
  2. 2
    Cut tortillas in quarters.
  3. 3
    Line casserole with tortillas; layer remaining ingredients and grated cheese.

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