Enchilada Casserole

11 ingredients
1 steps

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 (11 oz.) can Mexicorn, drained
  • 1 (10 oz.) can enchilada sauce
  • 1 tsp. chili powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1 (6 1/2 oz.) pkg. corn tortillas, divided
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cook beef and onion in a large skillet until beef is browned, stirring until it crumbles. Drain.

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