ENCHILADa CHICKEN

Name: ENCHILADa CHICKEN
Ingredients: 8 small boneless chicken breast (about 3 pounds total); salt and pepper, to taste; 2 -3 tablespoons oil, divided; 1 large onion, julienned (about 8 ounces after trimming); 2 garlic cloves, minced; 1 cup red enchilada sauce; 4 ounces cream cheese, softened; 8 ounces shredded cheddar cheese, divided; 2 chopped bell peppers

9 ingredients

1 steps

Ingredients

8 small boneless chicken breast (about 3 pounds total)
salt and pepper, to taste
2 -3 tablespoons oil, divided
1 large onion, julienned (about 8 ounces after trimming)
2 garlic cloves, minced
1 cup red enchilada sauce
4 ounces cream cheese, softened
8 ounces shredded cheddar cheese, divided
2 chopped bell peppers

Directions

1

["Pound the chicken breasts until very thin.", "If using large chicken breasts, cut them in half.", "Meanwhile, heat about 1 tablespoon oil in a large skillet over medium-high heat.", "Season the chicken with salt and pepper.", "Brown the chicken in hot oil just to brown the outside well; transfer to a greased 9x13\" baking pan.""