Enchilada Chicken Casserole
6 ingredients
1 steps
Ingredients
- 2 lbs. chicken breast, cooked and shredded
- 2 c. Cheddar cheese, grated
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 c. Pace Picante salsa
- 1 pkg. corn tortillas
Directions
-
1In a large bowl, combine, chicken, soups and salsa. Cut tortillas into quarters. Spray 9x12-inch casserole dish with cooking spray. Line bottom of casserole dish with tortillas, covering the bottom. Layer with 1/2 chicken mixture. Add one more layer of tortillas. Add one more layer of chicken mixture. Top with Cheddar cheese. Bake at 350° for 45 minutes.
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