Enchilada Chicken Soup

8 ingredients
2 steps

Ingredients

  • 1 (11 oz.) can condensed fiesta nacho cheese soup (undiluted)
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 2 2/3 c. milk
  • 1 (10 oz.) can chunk white chicken, drained
  • 1 (10 oz.) can enchilada sauce
  • 1 (4 oz.) can chopped green chilies
  • sour cream
  • nacho chips

Directions

  1. 1
    In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well.
  2. 2
    Cook until heated through. Garnish with sour cream and nacho chips.

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