Enchilada Dip

Name: Enchilada Dip
Ingredients: 2 cups Seasoned Hamburger Mix, thawed; 1 can (15 ounces) chili with beans; 1 can (10 ounces) enchilada sauce; 1 can (8 ounces) tomato sauce; 3/4 cup corn chips; 1 cup sour cream; 1/2 cup shredded cheddar cheese; Tortilla chips

8 ingredients

2 steps

Ingredients

2 cups Seasoned Hamburger Mix, thawed
1 can (15 ounces) chili with beans
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
3/4 cup corn chips
1 cup sour cream
1/2 cup shredded cheddar cheese
Tortilla chips

Directions

1

In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
2

Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips.