Enchilada Dip

8 ingredients
5 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 1- 1/2 cup Mexican Style Shredded Sheese
  • 4- 1/2 ounces, weight Can Chopped Green Chilies, Undrained
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoons Chili Powder
  • 3 Tablespoons Mayonnaise
  • 1/2 pounds Cooked, Shredded Chicken Breast
  • 1 whole Finely Diced Tomato

Directions

  1. 1
    Mix cream cheese, 1 cup shredded cheese, chilies, seasonings and mayonaise together.
  2. 2
    Mix in cooked chicken.
  3. 3
    Bake in a 9-inch pie plate for 30 minutes at 350 degrees.
  4. 4
    When taken out of the oven, sprinkle with remaining cheese and diced tomatoes.
  5. 5
    Serve with Wheat Thins.

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