Enchilada Dish

Name: Enchilada Dish
Ingredients: 1 lb. ground beef; 1 onion, finely chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 10 corn tortillas, torn in fourths; 1 can refried beans; 1 (10 oz.) block cheese, grated

8 ingredients

9 steps

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
10 corn tortillas, torn in fourths
1 can refried beans
1 (10 oz.) block cheese, grated

Directions

1

Brown meat and onion; drain.
2

Add beans; mix well and set aside.
3

In medium bowl, mix soup and sauce with 1 can water; set aside.
4

In an 11 x 13-inch baking dish, place a layer of tortillas.
5

Cover with a layer of meat mixture; sprinkle with cheese.
6

Pour part of the soup mixture over this layer.
7

Repeat layers, ending with cheese.
8

Cover and bake in a 400° oven for 25 to 30 minutes.
9

Before serving, sprinkle liberally with lettuce. Pass dressing of your choice.