Enchilada Hot Dish

Name: Enchilada Hot Dish
Ingredients: 2 lb. hamburger (can use beef, elk, venison or buffalo); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can enchilada sauce; 1 large can evaporated milk; 1 pkg. flour tortillas; 10 oz. pkg. Cheddar cheese, shredded

7 ingredients

7 steps

Ingredients

2 lb. hamburger (can use beef, elk, venison or buffalo)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 large can evaporated milk
1 pkg. flour tortillas
10 oz. pkg. Cheddar cheese, shredded

Directions

1

Brown hamburger; add soups, sauce and milk.
2

Heat until mixture is thickened.
3

Line 9 x 12-inch baking pan with tortillas. Pour in one half of meat mixture.
4

Add another layer of tortillas.
5

Pour remaining mixture over the tortillas.
6

Bake at 350° for 25 minutes.
7

Top with cheese and bake 5 to 10 minutes longer.