Enchilada Lasagna

Name: Enchilada Lasagna
Ingredients: 18 corn tortillas; 2 cups cooked chicken, shredded or 1 lb cooked ground beef; 2 (15 ounce) cans enchilada sauce; 8 ounces shredded Mexican blend cheese; 1 package yellow rice, prepared or 3 cups Spanish rice; 1 cup frozen corn

6 ingredients

1 steps

Ingredients

18 corn tortillas
2 cups cooked chicken, shredded or 1 lb cooked ground beef
2 (15 ounce) cans enchilada sauce
8 ounces shredded Mexican blend cheese
1 package yellow rice, prepared or 3 cups Spanish rice
1 cup frozen corn

Directions

1

["Preheat oven to 400.", "Spray a 9x13\" pan with cooking spray.""

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