Enchilada Pasta Bake

Directions

1. 1
   Heat oven to 375F.
2. 2
   Cook pasta as directed on package, omitting salt.
3. 3
   Meanwhile, heat oil in large skillet on medium heat.
4. 4
   Add yellow onions and peppers; cook 3 to 5 min.
5. 5
   or until crisp-tender, stirring frequently.
6. 6
   Stir in seasoning mix and tomatoes; cook and stir 3 min.
7. 7
   Add chicken, beans and half each of the green onions and cilantro; mix well.
8. 8
   Remove from heat.
9. 9
   Drain pasta.
10. 10
    Add to chicken mixture; mix lightly.
11. 11
    Pour into 13x9-inch baking dish; top with cheese.
12. 12
    Bake 20 to 25 min.
13. 13
    or until pasta mixture is heated through and cheese is melted.
14. 14
    Sprinkle with remaining green onions and cilantro.