Enchilada Pie

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce (mild or hot Ole El Paso)
  • 1 small can green chilies, chopped (mild or hot)
  • 1/2 lb. Velveeta
  • 1/2 lb. mild Cheddar
  • corn tortillas

Directions

  1. 1
    Brown meat and onion in skillet. Drain off fat. Mix together soups, enchilada sauce and chilies. Add drained meat to this mixture. Grate and mix together Velveeta and Cheddar. In a deep casserole (9 x 12), alternate layers of 4 to 6 corn tortillas, 1/2 meat
  2. 2
    mixture and 1/2 grated cheese. Repeat layers. Bake at 325° for 30 minutes or until cheese is melted. Serves about 8.

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