Enchilada Pie

Directions

1. 1
   Line a 10 x 12-inch baking dish with tortillas.
2. 2
   Place cooked beef on top of tortillas.
3. 3
   Sprinkle with garlic salt.
4. 4
   Add beans, then cheese.
5. 5
   Break up remaining tortillas and place on top.
6. 6
   Mix tomatoes and green chilies and cream of chicken soup and pour over the casserole.
7. 7
   Sprinkle top with chopped chilies.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Reduce heat to 250° and bake for another 30 minutes.