Enchilada Pie

9 ingredients
6 steps

Ingredients

  • 2 chickens
  • 2 c. cream of mushroom soup
  • 2 c. cream of chicken soup
  • 2 c. cream of celery soup
  • 1 clove garlic
  • 2 small cans green chilies
  • 1 c. sour cream
  • 24 prepared tortillas
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Boil, cool, skin and debone chickens.
  2. 2
    Mix soups, chickens, garlic, chilies and sour cream.
  3. 3
    Line 11 x 14-inch baking dish with tortillas; spread 1/3 of chicken mixture.
  4. 4
    Make another layer of tortillas; spread with more of chicken mixture.
  5. 5
    Top the last layer of tortillas with cheese.
  6. 6
    Bake at 350° for 1 hour.

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