Enchilada Pie

12 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 clove garlic
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium onion, chopped
  • 2 Tbsp. chili powder
  • 14 oz. black olives, chopped
  • 6 corn tortillas, lightly buttered
  • 1 1/2 c. grated cheese
  • 1 (8 oz.) can tomato sauce
  • 1/2 to 3/4 c. water

Directions

  1. 1
    Saute ground meat, onion and garlic together.
  2. 2
    Add salt, pepper, chili powder and tomato sauce in a round oiled casserole. Arrange in alternating layers the buttered tortillas, meat sauce, olives and cheese.
  3. 3
    Repeat until all ingredients are used.
  4. 4
    Add 3/4 cup water over all.
  5. 5
    Cover and bake 45 minutes at 400°.
  6. 6
    Cut in pie shaped wedges.
  7. 7
    Serves 6.

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