Enchilada Pie

Directions

1. 1
   Break taco shells in medium size pieces.
2. 2
   Cook beef and onion; drain.
3. 3
   Combine chilies, soup and tomatoes.
4. 4
   Add to meat with chili powder, salt and pepper.
5. 5
   Arrange 1/2 of taco shells on bottom of a greased 9 x 13-inch baking dish.
6. 6
   Spoon 1/2 of meat on top.
7. 7
   Sprinkle 1/2 of cheese over meat.
8. 8
   Repeat layers, ending with cheese.
9. 9
   Cover loosely with foil.
10. 10
    Bake at 350° for 45 minutes.