Enchilada Pie

Name: Enchilada Pie
Ingredients: 2 lb. ground beef; 1 large chopped onion; 1 tsp. chili powder; 1 clove minced garlic; 1 medium can enchilada sauce; 1 large can stewed tomatoes; salt to taste; 1 can chopped mushrooms, drained; 1 lb. grated cheese (Cheddar); 1 doz. tortillas

10 ingredients

6 steps

Ingredients

2 lb. ground beef
1 large chopped onion
1 tsp. chili powder
1 clove minced garlic
1 medium can enchilada sauce
1 large can stewed tomatoes
salt to taste
1 can chopped mushrooms, drained
1 lb. grated cheese (Cheddar)
1 doz. tortillas

Directions

1

Brown meat and onions; drain fat.
2

Add chili powder, garlic, sauce, tomatoes, salt and simmer 20 minutes.
3

Add mushrooms.
4

Line a 9 x 13-inch pan with tortillas.
5

Top with half meat mixture, then half the cheese.
6

Repeat tortillas, meat mixture and cheese. Bake at 350° about 20 to 30 minutes.