Enchilada Quick Roll
11 ingredients
13 steps
Ingredients
- vegetable oil
- 12 corn tortillas
- 2 (8 ounce) packages taco seasoning
- 2 lbs hamburger
- 1 head lettuce
- 1 yellow onion
- 6 cups of graded longhorn cheese
- 12 green olives
- 1 teaspoon salt
- 12 teaspoon pepper
- 14 cup jalapeno, chopped
Directions
-
1First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved.
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2Set aside for later.
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3Pour your oil into your frying pan and cook your tortillias not too soft but not too hard.
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4Put aside for later.
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5Now in a heavy skillett fry your hamburger till it is done.
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6Now chop your lettuce up and still into hamburger and fry it down halfway soft.
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7Chop your Onion and halapino up and place in skillet with hamburger, cook down.
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8Add your salt and pepper.
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9Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
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10Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
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11When finished top with cheese.
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12Cook for 30 mins on 350 .
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13Garnish with green olives to look like flowers piminto facing middle.
Products Matching These Ingredients
Mct Oil Powder
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Food Grade Corn
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Anthony's Textured Vegetable Protein
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Cauliflower & Broccoli Vegetable Patties
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Yellow Corn Tortilla Chips
Guiltless Gourmet
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Seasoning mix, taco
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