Enchilada Quick Roll

11 ingredients
13 steps

Ingredients

  • vegetable oil
  • 12 corn tortillas
  • 2 (8 ounce) packages taco seasoning
  • 2 lbs hamburger
  • 1 head lettuce
  • 1 yellow onion
  • 6 cups of graded longhorn cheese
  • 12 green olives
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup jalapeno, chopped

Directions

  1. 1
    First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved.
  2. 2
    Set aside for later.
  3. 3
    Pour your oil into your frying pan and cook your tortillias not too soft but not too hard.
  4. 4
    Put aside for later.
  5. 5
    Now in a heavy skillett fry your hamburger till it is done.
  6. 6
    Now chop your lettuce up and still into hamburger and fry it down halfway soft.
  7. 7
    Chop your Onion and halapino up and place in skillet with hamburger, cook down.
  8. 8
    Add your salt and pepper.
  9. 9
    Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.
  10. 10
    Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.
  11. 11
    When finished top with cheese.
  12. 12
    Cook for 30 mins on 350 .
  13. 13
    Garnish with green olives to look like flowers piminto facing middle.

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