Enchilada Sauce

Directions

1. 1
   Heat oil and brown flour.
2. 2
   To the 2 c. water add the chili powder and disolve.
3. 3
   Add the mixture to the browned flour and mix well.
4. 4
   Add seasonings and blend.
5. 5
   Bring it to a bubb boil, stirring frequently.
6. 6
   Simmer covered for 5 min.
7. 7
   Evaporated milk can be added to soften flavor.