Enchilada Squares

9 ingredients
8 steps

Ingredients

  • 1 lb. ground meat
  • 1/4 c. chopped onions
  • 3 eggs
  • 5 1/2 oz. canned milk
  • 1 (8 oz.) can tomato sauce
  • 1 envelope enchilada mix
  • 1/3 c. ripe olives
  • 2 c. corn chips
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook ground beef and onions until beef is cooked and onions are soft.
  2. 2
    Drain excess fat.
  3. 3
    Spread on bottom of 10 x 6-inch baking dish.
  4. 4
    Beat 2 eggs, milk, tomato sauce and enchilada sauce mix.
  5. 5
    Pour over meat.
  6. 6
    Sprinkle with olives and top with corn chips.
  7. 7
    Bake in a 350° oven for 20 to 25 minutes or until firm in center.
  8. 8
    Sprinkle with cheese and return to oven for 3 to 5 minutes.

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