Enchilada Squares
9 ingredients
8 steps
Ingredients
- 1 lb. ground meat
- 1/4 c. chopped onions
- 3 eggs
- 5 1/2 oz. canned milk
- 1 (8 oz.) can tomato sauce
- 1 envelope enchilada mix
- 1/3 c. ripe olives
- 2 c. corn chips
- 1 c. shredded Cheddar cheese
Directions
-
1Cook ground beef and onions until beef is cooked and onions are soft.
-
2Drain excess fat.
-
3Spread on bottom of 10 x 6-inch baking dish.
-
4Beat 2 eggs, milk, tomato sauce and enchilada sauce mix.
-
5Pour over meat.
-
6Sprinkle with olives and top with corn chips.
-
7Bake in a 350° oven for 20 to 25 minutes or until firm in center.
-
8Sprinkle with cheese and return to oven for 3 to 5 minutes.
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