Enchilada Stack

12 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 14 cup chopped onion
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 14 cup water
  • 1 -2 teaspoon chili powder
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 4 (6 inch) corn tortillas
  • 2 cups shredded cheddar cheese (8oz)
  • salsa (garnish) (optional)
  • sour cream (garnish) (optional)

Directions

  1. 1
    In a skillet, brown ground beef, onion, and garlic till meat is no longer pink; drain.
  2. 2
    (May also be cooked in microwave for about 5 minutes on hi, stirring occasionally.
  3. 3
    ).
  4. 4
    Stir in tomato sauce, water, chili powder, salt, and pepper.
  5. 5
    Cook and stir about 5 minutes over medium low heat.
  6. 6
    In a tortilla sized, ungreased, round, microwaveable 1 1/2 quart dish, layer 1 tortilla, 1/4 beef mixture, and 1/4 cheese.
  7. 7
    Repeat layers 3 more times.
  8. 8
    Cover and microwave on high 2-4 minutes, or till cheese is melted.
  9. 9
    Garnish with salsa and sour cream if desired.

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