Enchilada Stuffed Shells
9 ingredients
3 steps
Ingredients
- 15 uncooked jumbo pasta shells
- 1 pound lean ground turkey
- 1 can (10 ounces) enchilada sauce
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/2 cup fat-free refried beans
- 1 cup shredded reduced-fat cheddar cheese
Directions
-
1Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
-
2Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray.
-
3Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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