Enchilada Style Casserole

Name: Enchilada Style Casserole
Ingredients: 2 lb. hamburger meat; 1 large onion, diced; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Pet milk (large); 1 can enchilada sauce (milk); 2 jalapeno peppers or 1 small can green chili peppers (use 1/4 can); 1 lb. Velveeta cheese; 1 to 1 1/2 pkg. corn tortillas

9 ingredients

6 steps

Ingredients

2 lb. hamburger meat
1 large onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Pet milk (large)
1 can enchilada sauce (milk)
2 jalapeno peppers or 1 small can green chili peppers (use 1/4 can)
1 lb. Velveeta cheese
1 to 1 1/2 pkg. corn tortillas

Directions

1

Cook meat and onions until done; drain fat.
2

Add soup, sauce, milk and chilies; mix well.
3

Add diced cheese to mixture.
4

In large casserole (greased), put 1 layer of tortillas, quartered; add mixture alternately.
5

Bake at 350° for 30 to 45 minutes.
6

Do not salt.