Enchiladas

Directions

1. 1
   Saute the onion and green pepper in skillet until tender.
2. 2
   Add tomato sauce, Tabasco sauce and chili powder.
3. 3
   Simmer 30 minutes. Brown ground beef in skillet, stirring until ground beef is crumbly.
4. 4
   Drain.
5. 5
   Place 2 to 4 tablespoons of meat and equal amount of shredded cheese in center of each tortilla.
6. 6
   Roll up to enclose filling, securing with wooden picks.
7. 7
   Pour 1/2 cup of tomato sauce mixture in a 9 x 13-inch baking dish.
8. 8
   Arrange tortillas in dish; cover with remaining sauce . Bake at 350° for 30 minutes or microwave on Medium for 10 to 12 minutes.
9. 9
   Top with additional cheese.