Enchiladas

Directions

1. 1
   Fry meat, salt and pepper to taste, drain.
2. 2
   Place generous amount of meat, onion, and cheese on each tortilla.
3. 3
   Roll up and place end side down in baking dish.
4. 4
   Set aside.
5. 5
   In saucepan, add flour, chili powder, tomato juice, salt, water and oil. cook until slightly thickened.
6. 6
   Pour over each tortilla.
7. 7
   Sprinkle with cheese.
8. 8
   Bake at 350 degrees for 20 minutes until cheese melts and warms up.