Enchiladas

10 ingredients
8 steps

Ingredients

  • 1 clove garlic
  • 1 small can green chiles
  • 1 can Cheddar cheese soup
  • 12 corn tortillas
  • 1 George Washington seasoning packet
  • 1 can mushroom soup
  • 1 lb. Cheddar cheese
  • 1 (8 oz.) can soy chicken, grated
  • 1 (8 oz.) sour cream
  • 1 small can sliced black olives

Directions

  1. 1
    Saute garlic in small amount of oil.
  2. 2
    Add chiles, cheese soup, mushroom soup and George Washington broth.
  3. 3
    Set on low and simmer. Grate chicken slices and cheese together.
  4. 4
    Mix well.
  5. 5
    Roll small amounts inside tortillas that are tender after heating in hot oil. Place in long Pyrex dish.
  6. 6
    Cover with sauce.
  7. 7
    Top with two strips of sour cream and sprinkle with olives.
  8. 8
    Bake for 25 minutes at 350°.

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