Enchiladas

Directions

1. 1
   Brown ground beef and drain.
2. 2
   In small amount of oil, fry taco shells until heated (a few seconds
3. 3
   on
4. 4
   each
5. 5
   side). Dip shells in enchilada sauce and fill each
6. 6
   shell with ground beef, grated cheese and onion.
7. 7
   Roll shell and place
8. 8
   in 9
9. 9
   x 13-inch baking dish.
10. 10
    Repeat until all shells
11. 11
    are filled and pour remaining
12. 12
    sauce
13. 13
    over enchiladas. Top
14. 14
    with
15. 15
    remaining cheese and onion. Bake at 425° until heated,
16. 16
    about
17. 17
    20
18. 18
    minutes.