Enchiladas

11 ingredients
8 steps

Ingredients

  • 2 (4 oz.) cans green chiles
  • vegetable oil
  • 1 large clove garlic, minced
  • 1 (28 oz.) can tomatoes
  • 2 c. chopped onion
  • 2 tsp. salt
  • 1/2 tsp. oregano
  • 3 c. shredded cooked chicken
  • 2 c. sour cream
  • 2 c. grated Cheddar cheese
  • 15 corn tortillas

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Remove seeds from chiles and chop them. In large skillet, heat small amount of oil.
  3. 3
    Add chiles and garlic and saute.
  4. 4
    Drain and break up tomatoes.
  5. 5
    Reserve 1/2 cup liquid.
  6. 6
    Add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid to the chiles and garlic.
  7. 7
    Simmer, uncovered, for 30 minutes or until thick.
  8. 8
    Remove from skillet and set aside.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

More Recipes to Try

Apricot Honey Topping

4 ingredients

Nut Paddies

6 ingredients

Oreo Cookie Dessert

6 ingredients

Broccoli Casserole

6 ingredients

Cucumber Salad

6 ingredients

Cocoa Cinnamon Strata Bundt

9 ingredients

Leann'S Lemon Squares

8 ingredients

Dutch Apple Crumb Pie

8 ingredients

Hot Pepper Surprise

5 ingredients

Chocolate Peanut Pillows

6 ingredients

Boston Baked Beans 1

9 ingredients

Cheese Soup

7 ingredients